Welcome to O’Char Thai Cuisine, your destination for authentic Thai flavors since 1993. Nestled in Crossroads Mall, our restaurant has been a cherished part of the community, serving delicious dishes inspired by the vibrant culinary traditions of Thailand.
About experience
Assorted vegetables are stir-fried in a light soy gravy sauce.
Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.
Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten-free.
Mushrooms stir-fried in black pepper and garlic sauce.
Zucchini, bell peppers and Thai basil leaves cooked in green curry and coconut milk. Gluten-free.
Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce.
Stir-fried rice with peas, carrots, onions, tomatoes, and egg.
Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.
Soft wide rice noodles stir-fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce.
Chicken, bell peppers, onions, cashew nuts, mushrooms, baby corn, snow peas, and celery stir-fried in a chili paste sauce.
Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.
Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir-fried in a chili soy sauce. Served over crispy rice noodles.
Deep fried chicken coated in a sweet and savory honey garlic sauce topped with red bell peppers, crisp basil and crunchy garlic. Served with rice and a side salad.
Red curry chicken (spicy), phad Thai noodles (no meat), and rice.
Lemongrass chicken, phad Thai noodles (no meat), and rice.
Cashew nut chicken, fried rice (no meat), and Tom yum soup.
Fried rice cooked with chopped Thai basil, green beans, onions, and bell peppers.
Fried rice cooked with pineapples in yellow curry.
Broccoli, carrots and oyster sauce served over wide rice noodles.
Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce.Served on rice and with a side salad
Shrimp and pork stuffed wontons with celery, onions, chicken, and shrimp in a flavored broth.
Chicken, onions, carrots, cucumbers, and tomatoes tossed in our house sesame mayonnaise dressing.
Choice of meat served with cucumbers, red onions, tomatoes, mint leaves, and Thai basil with spicy lime dressing over a bed of lettuce. Gluten-free.
Choice of meat, tomatoes, mushrooms, and onions with herbs in coconut soup. Gluten-free.
Choice of meat, tomatoes, mushrooms, and onions with herbs in a spicy and sour soup. Gluten-free.
Rice noodles, chicken, shrimp, tofu, bean sprouts, and green onions in a tasty tom yum flavored broth. Gluten-free.
Crispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce.
Fresh cut tofu, deep-fried until golden brown, but soft inside. Served with sweet chili sauce.
Deep-fried wontons filled with dungeness crab meat and cream cheese. Served with plum sauce.
Tender chicken and bamboo shoots cooked in red curry and coconut milk.
Rice noodles, bean sprouts, and egg.
Stir-fried rice with peas, carrots, onions, tomatoes, and egg.
At O’Char Thai, we bring the artistry of Thai cuisine to every dish, crafting flavors with the perfect balance of tradition and innovation. Every bite is a masterful creation, made with fresh ingredients and passion for the craft.
Located at the Public Market in Crossroads Mall
15600 NE 8th St, Bellevue, WA 98008, USA
Phone: +1 425-603-0363
ocharbellevue@gmail.com
Mon-Sat: 11:00am-9:00pm
Sun: 11:00am-6:00pm
